We are excited to be working with a well-established and growing food-led business based in Oxfordshire, known for its strong connection to seasonal, home-grown produce. They are now looking for an experienced and motivated Head Chef to lead the kitchen operation and deliver consistently high-quality food in a fresh, produce-driven environment.
This is a full-time, permanent position with sociable daytime hours, making it a great opportunity for a Head Chef seeking improved work-life balance without compromising on quality.
You’ll be wondering what’s in it for you as the Head Chef…
- £40,000 to £42,000 per annum (DOE)
- Working daytime hours only, 5 out of 7 days, 7am to 4pm
- Working with fresh, seasonal produce, including ingredients grown on site
- Leading a supportive and passionate kitchen team
- Company events
- Company pension
- Discounted or free food
- Employee discounts
Responsibilities as the Head Chef…
- Leading and motivating the kitchen team to deliver consistent, high-quality food
- Creating and developing menus that showcase seasonal and homegrown produce
- Ensuring excellent standards of food safety, hygiene and allergen compliance
- Managing rotas, stock control, ordering and kitchen organisation
- Supporting food delivery for events and busy service periods
You’ll be a great fit if you:
- Have proven experience as a Head Chef
- Are passionate about fresh, seasonal and produce-led cooking
- Lead from the front and enjoy developing your team
- Are confident managing kitchen operations, stock and compliance
- Thrive in a hands-on, fast-paced kitchen environment
This is a fantastic opportunity for a Head Chef looking for a long-term role with daytime hours, high-quality ingredients and the chance to lead a kitchen within a growing food-focused business.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!
