We’re delighted to continue our collaboration with a family-run group of gastro pubs in the heart of the Cotswolds. Nestled in a picturesque village, they’re searching for a Head Chef to lead their talented kitchen team of five in crafting a menu that prioritises bold flavours and fresh, seasonal ingredients.
Working alongside an exceptional Executive Chef, you’ll help create a range of traditional pub classics as well as more adventurous dishes to delight diners.
You’ll be wondering what’s in it for you as the Head Chef…
- £40,000 per annum plus £4,000 to £6,000 service charge
- Accommodation available – A shared 2-bedroom cottage, just a 5-minute walk from the site
- Paid overtime
- Leading a closeknit team of 5
- Working alongside a wonderful Executive Chef
- Cooking with fresh, locally sourced ingredients
Responsibilities as the Head Chef…
- Leading, motivating and inspiring their kitchen brigade of 5
- Carefully curating new and original menu items
- Creating delicious and seasonal dishes using fresh ingredients
- Motivating the kitchen team to deliver consistently high-quality dishes
With access to the freshest seasonal ingredients grown locally in the Cotswolds, this is an excellent opportunity to explore different ingredients and elevate your skillset as Head Chef.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
