We are so excited to be collaborating with a brand new restaurant and bakery opening in the heart of Belgravia this spring. This vibrant venue will offer a delightful array of French-inspired dishes, from fresh salads and gourmet sandwiches to indulgent cakes and sweet treats.
You’ll be wondering what’s in it for you as the General Manager…
- Up to £55,000 per annum plus a 10% bonus
- Bi-Weekly Pay
- Tailored training and development programmes
- Enhanced holiday packages
- Enhanced Maternity/Paternity Pay
- Meals on duty
- 50% discount across the group and hospitality discounts through a CODE app membership
- Long-Service Rewards
Responsibilities as the General Manager…
- Mentoring the high-performing team to deliver exceptional customer experiences and uphold the venue’s standards of excellence.
- Managing day-to-day operations, ensuring efficiency in service, inventory, and overall restaurant and bakery management
- Driving a guest-centric culture by maintaining high standards of service and handling guest feedback to enhance satisfaction.
- Overseeing budgets, monitoring financial performance, and implementing strategies to maximise revenue and profitability.
- Ensuring the venue adheres to all health, safety, and food hygiene regulations, creating a safe and welcoming environment for both staff and guests.
As the General Manager, you will work closely with the Operations Director, taking charge of all aspects of operations, leading and inspiring the team, and bringing energy and charm to this dynamic new space.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
