We’re proud to be working with one of the Cotswolds’ most picturesque and prestigious hotels. This award-winning 4-star property is searching for a hands-on and inspiring F&B Manager to lead their front-of-house team across two multiple-rosetted fine dining restaurants.
If you’re passionate about delivering flawless service and building a positive, motivated team culture, this could be the perfect role for you.
Due to the hotel’s location, having your own transport is essential.
You’ll be wondering what’s in it for you as the F&B Manager…
- £44,500 package
- Working 40 hours a week across 5 days
- 30 days holiday per year (rising to 35 after 5 years)
- Birthday lunch in the restaurant
- Meals on duty
- Mental health first aiders and an employee assistance programme
- Free access to wellbeing resources
- Discounts on stays, dining, spa products and more
- Cashback card and high street discounts
- Premium pay for Christmas and New Year shifts
- Low-cost healthcare cash plan (optional)
Responsibilities as the F&B Manager…
- Overseeing the day-to-day running of all F&B operations
- Leading, mentoring and motivating a talented team of supervisors and waitstaff
- Driving service standards to ensure an outstanding guest experience
- Collaborating with Michelin-starred chefs to ensure smooth communication between front and back of house
- Managing rotas, stock control, and departmental budgets
- Acting as a role model and champion of the hotel’s values and service ethos
You’ll be joining a business that genuinely values its people, offering brilliant progression opportunities, a positive working environment, and a strong focus on team wellbeing.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
