Ready to make your mark in one of London’s most elite kitchens?
We’re working with a legendary 5-star hotel that’s taking its flagship 3 Rosette restaurant to new heights. With a bold yet refined take on modern British cuisine, the team delivers exceptional dining rooted in seasonality, innovation, and elegance.
They’re now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated restaurant.
What’s in it for you?
- £58,000 + circa £6,000 service charge
- 5 days on, 2 days off – straight shifts
- Partnering with a decorated Executive Chef with a focus on British seasonality
- Genuine progression opportunities into senior leadership
- Private medical, dental, and optical cover
- Meals on duty
- Enhanced pension, cycle to work scheme, dry cleaning
- Access to exclusive discounts in the area
- Wellbeing & social programmes
- Season ticket loan to support your London lifestyle
What you’ll be doing:
- Leading the kitchen’s daily operation to 3 Rosette standards
- Standing in for the Exec Chef and helping shape the long-term vision
- Coaching, motivating, and developing a talented brigade
- Playing a key role in new menu ideas and elevating seasonal creativity
- Driving consistency, precision, and innovation at every service
- Maintaining strict food safety and hygiene standards
This isn’t just another Executive Sous Chef job. It’s your chance to take a starring role in one of London’s most ambitious fine dining projects.
If you’ve got the creativity, confidence and class to lead at this level, we’d love to speak.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
