We are delighted to be supporting a prestigious 4 Red Star hotel, nestled in the picturesque Hampshire countryside. This exceptional property is seeking a Deputy Restaurant Manager to play a pivotal role in curating a world-class guest experience within their acclaimed, award-winning restaurant.
You’ll be wondering what’s in it for you as the Deputy Restaurant Manager…
- £32,500 package per annum
- Live in accommodation available
- Working 40 hours per week
- Excellent career development with accredited training providers
- Discounted stays, F&B and spa treatments across the group
- Discounted room rates across the group for your loved ones
- Enhanced annual leave after 2 years
- Employee assistance and recognition programmes
- Meals on duty
Responsibilities as the Deputy Restaurant Manager…
- Helping lead the restaurant team to deliver exceptional guest experiences, ensuring service runs smoothly and efficiently.
- Training, supporting, and inspiring the team, fostering a positive environment where talent can thrive.
- Overseeing the quality and presentation of food and service, maintaining the highest standards.
- Assisting in managing stock and inventory, ensuring that resources are used effectively and within budget.
- Ensuring compliance with health and safety regulations, delivering both a safe and welcoming environment for guests and staff.
If you’re passionate about delivering exceptional service in a luxurious setting and ready to take the next step in your career, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem – send me what you have at [email protected] or find me on LinkedIn and send me a message!
