An iconic 5-star hotel in Hampshire is looking for a motivated Commis Pastry Chef to join their award-winning pastry kitchen. With a reputation for exquisite dining and world-class service, this is an exciting chance to develop your skills in a truly exceptional environment.
You’ll be wondering what’s in it for you as a Commis Pastry Chef…
- £30,551 per annum plus circa £4,320 service charge
- Working 48 hours per week, across 5 days
- Working within a luxury 5 Red Star hotel kitchen renowned for its creativity and excellence
- Learning from and being mentored by an accomplished pastry team
- Clear opportunities for training, growth, and career progression
Responsibilities as a Commis Pastry Chef…
- Supporting the pastry chefs with the preparation and presentation of desserts, pastries, and baked goods
- Upholding consistency and precision in every dish that leaves the kitchen
- Playing an active part in the smooth day-to-day running of the pastry section
- Following food safety and hygiene standards at all times
The ideal Commis Pastry Chef will…
- Have a minimum of 1 year’s experience working in a pastry kitchen
- Previous experience within a 4 or 5-star environment is essential
- A genuine enthusiasm for pastry, creativity, and learning new skills
- Be a team player who thrives in a fast-paced, high-end kitchen
This is a fantastic opportunity to be part of one of the UK’s most exclusive luxury hotels and take the next step in your pastry career.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
