We’re proud to be working with a beautifully restored 18th-century inn that recently underwent a £3 million transformation. With 2 AA Rosettes, charming boutique bedrooms, and an on-site market garden providing the freshest ingredients, this is a kitchen with creativity and quality at its heart. As Chef De Partie, you’ll be a crucial part of the brigade, running your section with confidence and delivering dishes that celebrate seasonality.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £37,440 based on 40 hours with paid overtime
- Working 40 to 45 hours per week over 5 days
- Live-in accommodation available at £200 per month
- Excellent training and clear progression opportunities
Responsibilities as a Chef De Partie…
- Running a designated section and consistently delivering dishes to a 2 Rosette standard
- Working with the freshest seasonal produce, including ingredients grown in the garden
- Supporting the senior chefs in ensuring smooth day-to-day operations within a 7-chef brigade
- Helping with stock rotation, daily prep and contributing ideas for new dishes
- Assisting during high-volume service, with around 150 covers on Saturdays and up to 200 on Sundays
A little more about you…
- Previous experience at Chef De Partie level within a quality-driven kitchen
- Pizza experience would be a bonus, but not essential
- A calm and organised approach, especially during busy services
This is a fantastic opportunity to build your experience in a highly respected kitchen where innovation, quality and teamwork are key.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
