We’re proud to be working with a beautifully restored 18th-century inn on the cusp of its grand reopening following a £3 million transformation. With 2 AA Rosettes, charming boutique bedrooms, and an on-site market garden providing the freshest ingredients, this is a kitchen with creativity and quality at its heart. As Chef De Partie, you’ll be a crucial part of the brigade, running your section with confidence and delivering dishes that celebrate seasonality.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £32,000 per annum plus £5,000 service charge
- Live-in accommodation available
- Join from the beginning and be part of something special
- Excellent training and clear progression opportunities
Responsibilities as a Chef De Partie…
- Running a designated section and consistently delivering dishes to a 2 Rosette standard
- Working with the freshest seasonal produce, including ingredients grown in the garden
- Supporting the senior chefs in ensuring smooth day-to-day operations
- Maintaining excellent standards of hygiene, cleanliness and organisation
- Helping with stock rotation, daily prep and contributing ideas for new dishes
This is a fantastic opportunity to build your experience in a highly respected kitchen where innovation, quality and teamwork are key. If you’re looking for a new challenge in a premium gastropub with serious ambition, this could be the perfect next step for your career.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
