Join the culinary team at a luxury hotel in Hertfordshire, where top-quality ingredients and expert craftsmanship come together. As a Chef De Partie, you’ll play a key role in creating exceptional dishes that reflect the hotel’s estate-to-plate philosophy, using the finest sustainably sourced produce.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £37,900 per annum
- 48 hour contract
- Affordable accommodation
- Opportunity to work at one of the UK’s most luxurious hotels
- Industry-leading training and career progression programs
- Use of the hotel’s, spa & leisure facilities
- Free meal whilst on duty
- Discounts for both you, your family & friends at the hotel
- Employee Recognition
- Staff shuttle bus from the local train station
Responsibilities as a Chef De Partie…
- Crafting a variety of delicious dishes which are cooked and presented perfectly
- Taking great pride in your work and ensuring consistent quality
- Cooking with the freshest locally sourced ingredients
- Continuously striving for improvement in your skillset
- Embracing the hotel’s excellent training opportunities
Here, you’ll have the opportunity to showcase your skills while working alongside a team of experienced chefs who are eager to share their knowledge.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
