Our client is a one-of-a-kind, luxury 5-star hotel located in Hertfordshire. They are looking for a talented Chef De Partie with an appreciation for fresh, seasonal ingredients to join their team. This role involves creating a selection of dishes inspired by vibrant flavours from around the world, serving up to 200 covers per service.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £37,903 per annum
- 48 hour contract
- Affordable accommodation
- Opportunity to work at one of the UK’s most luxurious hotels
- Industry-leading training and career progression programs
- Use of the hotel’s, spa & leisure facilities
- Free meal whilst on duty
- Discounts for both you, your family & friends at the hotel
- Employee Recognition
- Staff shuttle bus from the local train station
Responsibilities as a Chef De Partie…
- Creating a variety of delicious dishes inspired by different international cuisines
- Continuously striving for improvement in your culinary skillset
- Embracing the hotel’s exceptional training and development opportunities
- Going above and beyond to exceed guest expectations and make dishes based on their specific preferences
The restaurant boasts an impressive array of live cooking stations and access to the finest seasonal ingredients, some of which are grown on the hotel’s grounds. This presents an exciting opportunity to refine various skills and techniques as you will have the chance to create dishes tailored to each guest’s palate.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
