We’re working with a charming luxury hotel in the heart of the Cotswolds, known for its relaxed atmosphere, beautiful surroundings and strong focus on fresh, seasonal British produce.
The kitchen is a busy, professional environment with a 10-strong brigade, delivering up to 200 covers during peak service across the restaurant and events. Standards are high, the pace is energetic, and teamwork is key.
They are now looking for a confident Chef De Partie who can take ownership of a section and deliver consistently high standards within a well-organised, fast-paced kitchen.
What’s in it for you as a Chef De Partie?
- £36,945 per annum
- Working 45 hours per week
- Paid overtime
- The opportunity to work with fresh, seasonal ingredients
- A supportive brigade within a reputable Cotswolds hotel
- Genuine opportunity to develop within a busy, high-volume operation
Responsibilities as a Chef De Partie…
- Running your own section confidently during busy services
- Delivering high-quality dishes across services of up to 200 covers
- Working closely with the Sous Chef and Head Chef to maintain standards
- Supporting junior chefs and contributing to strong teamwork in service
- Ensuring consistency, organisation and cleanliness within your section
- Upholding excellent food hygiene and safety standards
This role would suit a strong Chef De Partie from a busy fresh food background who is confident within high-volume service and enjoys being part of a structured, professional brigade.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
