We are so excited to continue collaborating with an esteemed group of hotels located across the UK. One of their stunning properties, a recently renovated luxury boutique hotel in a picturesque village near Oxfordshire, is seeking an ambitious Chef de Partie to join their 3 Rosette kitchen brigade.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £31,125 per annum plus circa £4,000 service charge
- Excellent training and development opportunities
- Discounted staff taxis for those that don’t drive
- Internal promotions
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as a Chef De Partie…
- Assisting in the creation of a variety of modern British dishes for up to 48 covers and banquets for up to 100 people
- Going above and beyond to elevate your skillset as the team pushes for further accolades
- Making the most of the hotel’s access to fresh, locally sourced ingredients
- Showcasing high-quality communication and teamwork skills
Working alongside a truly wonderful Head Chef and an award-winning team, this is an excellent opportunity to elevate your culinary skillset. You will help craft a wide array of classic British dishes with modern twists, using the very best locally sourced ingredients.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
