Our client is an ultra-luxurious 5-star hotel located in the heart of London. They are looking for a dedicated Chef De Partie to create a variety of wholesome meals to be served to their colleagues in their staff restaurant.
You will have experience working in high-volume kitchens.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £28,500 per annum plus £6,000 SC
- Working 7am to 5pm or 8am to 6pm (No evenings)
- Paid overtime
- 29 paid holidays per annum (Including bank/public holidays)
- 1 weekend off a month
- 5% contribution to your pension
- Season ticket loan
- Enhanced sick pay
- Complimentary dry cleaning of uniform
- Complimentary meals on duty
- Mental health and wellbeing workshops
- Discounted Salon, Spa, Food and Beverage and accommodation rates
- Discounted gym membership
Responsibilities as a Chef De Partie…
- Creating a variety of delicious meals to be served to your colleagues
- Communicating effectively with the kitchen team
- Going above and beyond to improve your culinary skillset through training and development opportunities
This role presents a truly unmissable opportunity to work in the kitchen of one of London’s most spectacular 5-star hotels while gaining invaluable experience to elevate your culinary abilities.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
