We are so excited to be working with a luxury, family-owned hotel that boasts a 2 Rosette restaurant. Serving breakfast and dinner daily to hotel guests, their menu focuses on locally sourced options with daily specials. They are now seeking a Chef De Partie who shares the same passion and commitment as their talented kitchen team to become a part of it.
You’ll be wondering what’s in it for you as a Chef De Partie…
- Up to £31,000 per annum plus circa £2,160 service charge and a yearly bonus
- Paid overtime
- Live-in accommodation available – £90 per week, including all bills and meals
- Excellent training and development
- Pension Scheme
- Discounted hotel stays and F&B
- Meals on duty
- Employee discounts
- Complimentary gym and spa usage
- Employee assistance programme
Responsibilities as a Chef De Partie…
- Preparing, cooking, and presenting a selection of stunning dishes for both breakfast and dinner services
- Collaborating with the Head Chef and Sous Chef to create new menu items, recipes, and innovative dishes
- Preparing meat and fish to the highest standards, ensuring consistency and quality
- Assisting in managing food hygiene, health and safety practices to maintain a safe and efficient kitchen environment
- Mentoring and managing more junior chefs while ensuring portion control, waste reduction, and adherence to food safety standards
This is a fantastic opportunity to join a dedicated team at a prestigious 2 Rosette restaurant, working with locally sourced ingredients in a supportive, creative environment within a renowned family-owned hotel.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
