We are delighted to be working with a flavour-focused French restaurant located in the heart of London. They are looking for an ambitious Chef De Partie to join their team of 5 in creating a wide array of seasonal, French-inspired dishes packed with bold flavours.
You will have experience working at 2 Rosette level and above.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £34,000 to £36,000 per annum (DOE) plus £3,000 to £5,000 service charge
- Set days off – Sunday and Monday
- Working 3 double and 2 single shifts per week
- Set 6 weeks of holiday: 2x Christmas, 2x August, 1x March and 1x May
Responsibilities as the Chef De Partie…
- Creating a variety of stunning French-inspired dishes for 20 to 30 covers at lunch and 45 to 50 covers during the evening service
- Running a section and ensuring consistently high-quality dishes
- Going above and beyond to elevate your skillset as the team pushes for further accolades
- Making the most of the restaurant’s access to the freshest ingredients sourced from small, independent suppliers
- Showcasing outstanding communication and teamwork skills
You will be joining the team during a really exciting chapter as they work toward earning further accolades. Therefore, this is an unmissable opportunity to enhance your culinary skillset as you work closely alongside a highly motivated and knowledgeable team.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send what you have to [email protected] or look me up on LinkedIn and send me a message there!
