Tucked away in the heart of the Cotswolds, this award-winning independent pub is all about laid-back countryside charm, proper hospitality, and cooking with the best seasonal produce. With a small, talented kitchen brigade of three, they’re now on the lookout for a Chef De Partie to join the team.
This is a brilliant chance to develop your skills in a hands-on role where you’ll be trusted, supported, and part of something genuinely special.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £30,000 per year plus circa £3,000 to £5,000 service charge
- Working 48 hours per week with a mix of straight and split shifts – flexibility available
- Cooking with fresh, seasonal ingredients in a well-run kitchen
- Strong support from a Head Chef who’s passionate about mentoring
- Great exposure to all areas of the kitchen, which is ideal for growth and progression
Responsibilities as a Chef De Partie…
- Taking charge of your section and delivering consistently high-quality plates
- Working closely with a small team to prep and serve for around 50 covers
- Supporting day-to-day kitchen operations, from mise en place to service
- Bringing positive energy and a strong work ethic to every shift
- Learning from experienced chefs and contributing to a warm, collaborative atmosphere
Whether you’re an experienced Chef De Partie or a rising Demi Chef De Partie ready to step up, this is your chance to be part of a close-knit team in a kitchen that genuinely enjoys what they do.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
