We are so excited to continue our collaboration with a 2 Rosette restaurant, which is situated in a stunning luxury boutique hotel near Cirencester. They are in search of a talented Chef De Partie to join their small but mighty team of 5.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £32,000 per annum plus £3,500 service charge
- Working 45 hours per week
- Cooking with fresh, locally sourced ingredients
Responsibilities as a Chef De Partie…
- Creating a variety of delicious dishes which celebrate sustainability and the restaurant’s “farm to fork” ethos
- Getting creative in the kitchen and making the most of the hotel’s access to fresh, locally sourced ingredients
- Going above and beyond to improve your skillset as the team pushes the standards
- Working well as part of a team to ensure a smooth-running service which aligns with the restaurant’s high standards of excellence
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
