We are thrilled to be working with a luxurious group of hotels located across the UK. One of their most distinguished properties, a luxury 5-star hotel in Devon with a Michelin-starred and 3 AA Rosette restaurant, is seeking an ambitious Chef De Partie to elevate its kitchen brigade.
You’ll be wondering what’s in it for you as a Chef De Partie…
- £35,000 per annum plus circa £4,750 service charge
- Live-in accommodation – £272 per month all in
- Unrivalled training and development opportunities
- Internal promotions
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as a Chef De Partie…
- Creating a variety of spectacular dishes that celebrate the seasons
- Going above and beyond to elevate your skillset as the team pushes for further accolades
- Making the most of the hotel’s access to fresh, locally sourced ingredients
- Showcasing magnificent communication and teamwork skills
Working alongside an outstanding Executive Head Chef and award-winning team, this is a truly unmissable opportunity to gain knowledge and expertise from some of the most exclusive chefs in the industry and take your skillset to the next level.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
