Our client is a one-of-a-kind 5-star hotel nestled in the heart of Berkshire. They are looking for a creative Canteen Chef to craft a variety of healthy, nutritious meals to be served to the hotel’s valued employees.
You will need to be able to drive due to the location.
You’ll be wondering what’s in it for you as a Canteen Chef…
- £29,350 per annum plus circa £8,000 service charge (After passing your 3-month probation)
- Finishing latest 6:30pm
- Working 40 hours per week, 5 out of 7 days, including weekends
- Holiday allowance rising with service
- Healthcare cover
- Life assurance scheme
- Discount on F&B
- Enhanced maternity and paternity pay
- New baby and Christmas gifts
- Free meals on duty
- Online discounts
- Employee assistant programme
Responsibilities as a Canteen Chef…
- Preparing a variety of healthy, delicious dishes to be served to your colleagues
- Making the most of the fresh, seasonal ingredients grown on the grounds of the hotel
- Creating menu plans and curating new recipes for your colleagues to enjoy
- Ensuring the staff canteen is always ready for service and the cleanliness is of a high standard
- Attending high-quality training sessions provided by the hotel
With access to a wide variety of fresh produce grown in the hotel’s stunning kitchen garden, this is an exciting opportunity to learn new styles of cooking and progress within the hotel Not to mention, the amazing work-life balance, finishing latest 6:30pm!
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
