Our client is a sophisticated, beautifully designed restaurant in the heart of Mayfair, known for its glamorous setting and exceptional dining experience. Following a recent refurbishment, they’re looking for a talented Sous Chef to join the kitchen brigade and support in leading the team.
You’ll be wondering what’s in it for you as a Sous Chef…
- £50,000 per annum
- The chance to work in a newly refurbished, high-profile restaurant in one of London’s most exclusive locations
- Being part of a passionate 14-strong kitchen team delivering an elevated dining experience
- Opportunities for growth and development within a respected and dynamic hospitality group
Responsibilities as a Sous Chef…
- Assisting the Head Chef in managing the kitchen’s day-to-day operations
- Catering for up to 50 covers at lunch, 220 for dinner and 60 in the private dining room
- Leading, motivating and inspiring the brigade to consistently deliver exceptional standards
- Contributing creative input to menus and ensuring dishes are executed to perfection
- Maintaining the highest levels of organisation, hygiene and compliance in the kitchen
You’ll be a great fit if you:
- Have proven experience as a Sous Chef within a high-end, fine dining or luxury hospitality environment
- Are confident managing a busy service with high cover counts while keeping quality at the forefront
- Possess excellent leadership skills and the ability to support, mentor and drive a talented team
- Thrive in a refined and fast-paced environment
This is a fantastic opportunity to take on a key leadership role within one of London’s most stylish and renowned dining destinations.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
