We’re working with a beautifully restored Cotswolds pub with rooms, tucked away in a charming village near Chipping Norton, known for its warm hospitality and elevated take on classic British dining.
This is a food-led site where seasonality is key. The menus celebrate modern British cuisine, with a strong focus on locally sourced ingredients and dishes that evolve with the seasons. The kitchen has built a great reputation and continues to attract a loyal following.
As Sous Chef, you’ll play a key role in supporting the Head Chef in running the kitchen day to day, while still having the chance to bring your own ideas to the table.
You’ll be wondering what’s in it for you as the Sous Chef…
- £34,000 per annum plus £10,000 to £12,000 service charge
- Live-in accommodation available on site
- The opportunity to work with high-quality, seasonal ingredients
- A chance to develop within a well-respected, food-driven kitchen
- Supportive and experienced leadership team
Responsibilities as the Sous Chef…
- Supporting the Head Chef with the day-to-day running of the kitchen
- Maintaining high standards across service and preparation
- Assisting with menu development and seasonal changes
- Training and motivating junior members of the team
- Ensuring consistency, quality, and attention to detail in every dish
This role would suit a strong Junior Sous Chef ready to step up, or an experienced Sous Chef looking for a fresh challenge in a well-run, quality-focused environment.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
