We are delighted to be partnering with a high-quality Mediterranean-inspired restaurant in Berkshire, renowned for its wood-fired cooking and dedication to seasonal, locally sourced ingredients. They’re seeking a talented Sous Chef with a 2/3 AA Rosette-level skillset to work alongside the Head Chef, crafting exceptional small plates and main dishes over an open fire grill in a truly unique kitchen environment.
You’ll be wondering what’s in it for you as the Sous Chef…
- £35,000 per annum plus £5,000 service charge
- Working 48 hours per week
- Accommodation available (Off-site, therefore a driving licence is essential)
- Cooking over an open fire grill with the finest local produce
- Excellent training and career progression opportunities
Responsibilities as the Sous Chef…
- Supporting the Head Chef in leading and developing the kitchen team
- Preparing and cooking to a 2/3 AA Rosette standard using wood-fire techniques
- Managing kitchen operations during busy services (up to 100 covers)
- Maintaining impeccable food safety, hygiene, and kitchen organisation
- Assisting with menu development and ensuring consistently high-quality dishes
If you bring a 2/3 AA Rosette-level background, a passion for open-fire cooking, and a commitment to delivering exceptional food, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
