An excellent opportunity has arisen for an experienced Sous Chef to join the team of a stunning luxury boutique hotel. Set within a beautifully restored building in the South West, this role offers the chance to showcase your talent in a 3 Rosette restaurant, crafting modern British dishes with the finest locally sourced ingredients.
You’ll be wondering what’s in it for you as the Sous Chef…
- £36,000 to £38,000 per annum (DOE) plus service charge
- Staff accommodation available offsite
- Working 48 hours per week
- 28 days of holiday, including bank holidays
- Your birthday off – Paid!
- Complimentary stay at the hotel (After successfully completing probation)
- Excellent training and career progression programmes
- Discounts on food, beverage, and hotel stays for you and your family
Responsibilities as the Sous Chef…
- Leading the kitchen in the absence of the Executive Head Chef
- Assisting in the creation of innovative and memorable menus
- Preparing and serving dishes to the highest standards in a busy 3 Rosette restaurant
- Training and mentoring new kitchen staff
- Maintaining rigorous food safety and health and safety standards
- Ensuring flawless execution of breakfast, afternoon tea, dinner, Sunday lunch, and occasional events such as weddings
This is an unmissable opportunity to work in an iconic setting with a talented brigade of chefs. Cooking with exceptional local produce, this role offers a truly inspiring culinary environment.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
