We are delighted to continue collaborating with one of the most spectacular luxury country house hotels in the UK. A rare and exclusive opportunity has arisen to join the team of their brasserie-style food outlet as a Sous Chef.
You’ll be wondering what’s in it for you as the Sous Chef…
- £43,000 per annum plus £3,500 to £4,000 service charge
- Excellent training and development opportunities
- Competitive Private Pension Scheme
- Rental deposit scheme
- Employee social events
- Seasonal ticket loan
- Discounts in various high street and online shops
- Complimentary stays including breakfast across the group
- F&B discount at selected restaurants within the group
Responsibilities as the Sous Chef…
- Leading, training, and mentoring the kitchen brigade to ensure high standards of food preparation and presentation, fostering a positive and collaborative working environment.
- Collaborating with the Head Chef to design and innovate menu offerings, focusing on seasonal ingredients and brasserie-style cuisine that enhances the dining experience.
- Maintaining strict quality control and hygiene standards in food preparation, ensuring all dishes meet the hotel’s award-winning reputation
- Working alongside the front-of-house team to ensure seamless service
As Sous Chef, you will be instrumental in guiding, leading, and motivating our talented kitchen brigade to create an award-winning selection of delicious brasserie-style dishes, featuring comforting and hearty options made with the finest available ingredients.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
