We are so pleased to be assisting a truly stunning country house hotel located in the breathtaking Wiltshire countryside. With an outstanding reputation for their high-quality dining experiences, they are currently searching for a talented Sous Chef to join their award-winning kitchen bridge of 16.
You must have your own mode of transport due to the location of the hotel.
You’ll be wondering what’s in it for you as the Sous Chef…
- £38,840 per annum plus circa £3,000 service charge
- Working 48 hours per week
- Live in accommodation available
- 29 days holiday (increasing with length of service)
- Excellent training and development opportunities
- Discounts on F&B and room nights across the group
- Perkz online benefits scheme
- Free gym access
- Cycle to work scheme
Responsibilities as the Sous Chef…
- Crafting a selection of award-winning dishes that consistently wow guests
- Showcasing outstanding kitchen management skills and overseeing the day-to-day kitchen operations
- Supporting the Head Chef by providing the team with high-quality training and creating a positive working environment
- Taking advantage of the group’s training and development opportunities
As Sous Chef, you will be creating a variety of dishes to be served across multiple outlets. Therefore, this is an excellent opportunity to showcase your kitchen management skills as you work alongside a talented Head Chef and team.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
