We are excited to be assisting a high-quality gastropub known for its fresh, locally sourced ingredients and expertly prepared dishes. Located in Wiltshire, this gastropub is continually evolving and is looking for a passionate Sous Chef to join its small but dedicated team.
You’ll be wondering what’s in it for you as the Sous Chef…
- £36,000 per annum plus £1,000 service charge
- Working 4 days a week, around 43 hours
- Working alongside a close-knit team of 3 chefs
- Genuine opportunities for progression to Head Chef for the right person
- Cooking with fresh, locally sourced ingredients
Responsibilities as the Sous Chef…
- Supporting the Head Chef in the day-to-day running of the kitchen
- Preparing and cooking fresh, high-quality dishes with precision and care
- Bringing creativity and passion to the menu as the pub continues to develop
- Maintaining high standards of hygiene and food safety
- Helping to lead and motivate a small, skilled team
This is a fantastic opportunity for a driven and ambitious Sous Chef – or a Junior Sous Chef or Senior Chef de Partie ready to take the next step in their career – within a growing gastropub.
We understand your CV might not be up to date. No problem! Send me what you have to [email protected] or connect with me on LinkedIn to discuss this role further!
