We are delighted to continue collaborating with a stunning new opening in rural Devon. This is a one-of-a-kind environment, specialising in farm-to-fork/regenerative farming, where you will have the pick of a bunch of top-class ingredients! This will be a small intimate hotel located on a sustainable farm.
You’ll be wondering what’s in it for you as the Sous Chef…
- £35,000 per annum
- Opportunity to work with some of the best ingredients in the country
- Affordable accommodation available – a single room including bills but you need your own car/motorbike as it is a 15-minute drive
- 32 days holiday per year (Including bank holidays)
- Training and development opportunities
- Wonderful work-life balance
Responsibilities as the Sous Chef…
- Catering for a maximum of 30 covers per night.
- As a Sous Chef, you must be enthusiastic regarding the ethos/culture of the farm.
- Working in an open kitchen where you will be discussing the produce with guests.
This presents an excellent opportunity to elevate your kitchen management skills and perfect your culinary skillset as you work alongside a brilliant Head Chef and ambitious team.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
