Our client is a unique Basque-inspired restaurant set in a beautifully restored period building in the heart of the Cotswolds. This refined venue is passionate about open-fire cooking, bold flavours, and delivering an exceptional dining experience. They’re searching for a talented Sous Chef to work alongside the Head Chef and help lead their dynamic kitchen.
You’ll be wondering what’s in it for you as a Sous Chef…
- £35,000 to £40,000 per annum
- Opportunities to grow and progress within a forward-thinking kitchen
- Personal development through bespoke on-site and external training
- Work in a creative, high-end environment with a focus on quality ingredients
Responsibilities as a Sous Chef…
- Supporting the Head Chef in delivering bold, flavourful dishes inspired by Basque cuisine
- Leading and mentoring a team to maintain exceptional culinary standards
- Ensuring consistency, precision, and flair across every plate
- Managing kitchen operations, including mise en place and service preparation
- Upholding food safety and hygiene regulations to the highest level
If you’re a passionate Sous Chef with a love for open-fire cooking and a drive to deliver outstanding food, this is a fantastic opportunity to refine your craft in a one-of-a-kind setting.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
