We are so excited to be working with a charming 2 Rosette restaurant located in the beautiful Wiltshire countryside. They are looking for a talented Sous Chef to join their team in creating a variety of award-winning dishes that celebrate the seasons.
You’ll be wondering what’s in it for you as the Sous Chef…
- £37,000 per annum plus gratuities on top
- Working 48 hours per week, straight shifts
- Cooking with fresh, seasonal ingredients
- Working closely alongside an excellent Head Chef
Responsibilities as the Sous Chef…
- Creating a selection of stunning, seasonal dishes
- Working effectively as part of a team to ensure consistently high-quality dishes
- Going above and beyond to perfect culinary skills and techniques
- Passing on your culinary knowledge and expertise to the junior chefs in the brigade
- Making the most of the restaurant’s access to freshly picked ingredients
As the Sous Chef, you will have access to a variety of fresh, seasonal produce that has been grown in the restaurant’s spectacular kitchen garden and sourced from the very best local suppliers. Therefore, this is a wonderful opportunity to create a wide array of dishes from delicious breakfasts, light lunches, intimate dinners and afternoon tea treats.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
