We are excited to be working with a well-respected 1 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves with the best ingredients available, working closely with trusted suppliers and embracing whole-animal butchery.
You’ll be wondering what’s in it for you as the Sous Chef…
- £36,000 to £40,000 package
- Live in accommodation available – £400 a month
- Working 48 hours per week
- Hands-on experience with whole-animal butchery and seasonal menu development
- Opportunity to put your stamp on weekly specials
- Supportive and passionate ownership with a strong focus on quality
Responsibilities as the Sous Chef…
- Supporting the Head Chef in running all aspects of the kitchen, from service to supplier management
- Leading the brigade in the Head Chef’s absence and ensuring smooth service
- Assisting with menu development, creating dishes that showcase the best local produce
- Maintaining high kitchen standards, ensuring consistency in food quality and presentation
- Helping manage stock levels, GP, and ordering to keep the kitchen running efficiently
- Training and mentoring junior chefs, fostering a positive and professional kitchen environment
This is a fantastic opportunity for a talented and ambitious Sous Chef looking to step into a dynamic and ingredient-led kitchen. If you’re passionate about working with top-quality produce, enjoy a hands-on approach, and thrive in a creative environment, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
