We are so excited to be working with a refined 1 AA Rosette restaurant set in a beautiful Essex town. Known for its innovative take on Modern British cuisine, this award-winning kitchen is now looking for a passionate Sous Chef to help lead the team as they strive for a second Rosette.
You’ll be wondering what’s in it for you as the Sous Chef…
- £38,000 per annum plus circa £5,000 service charge
- 50 hours per week, working Wednesday to Sunday
- Play a key role in the restaurant’s next chapter as they aim for 2 Rosettes
- Opportunity to cook for bespoke events, private dining, and weddings
Responsibilities as the Sous Chef…
- Leading by example on the pass and across all sections
- Supporting and mentoring junior team members
- Upholding the highest standards of quality, presentation, and consistency
- Contributing your creativity to an ever-evolving menu
This is a fast-paced but rewarding kitchen, averaging 600 covers weekly alongside regular event catering. If you’re looking to push yourself in a high-calibre setting, this is the role for you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
