We’re delighted to be recruiting for a highly regarded Michelin-starred restaurant in Cambridge that is looking for an experienced and personable Restaurant Manager to lead its close-knit front-of-house team.
An intimate fine dining restaurant with a team of 6 plus part-time staff, this is a hands-on role where attention to detail, genuine hospitality and creating an outstanding guest experience are at the heart of everything you do.
Offering a 4-day working week with three consecutive days off, this is a fantastic opportunity for a Restaurant Manager who wants to work at an incredibly high level while still enjoying a great work-life balance.
You’ll be wondering what’s in it for you as the Restaurant Manager…
- Up to £55,000 per annum including tronc
- Private health insurance
- Working approximately 38 to 42 hours per week
- 4-day working week
- Set days off – Sunday, Monday and Tuesday
- WSET and CMS training fully funded
- Excellent meals whilst on duty
Responsibilities as the Restaurant Manager…
- Leading and supporting the front-of-house team to deliver warm, polished and attentive service
- Managing, motivating and developing a small, close-knit team
- Creating a welcoming and memorable experience for every guest
- Working closely with the kitchen and wider team to ensure seamless communication throughout service
- Helping to maintain the exceptional standards expected within a Michelin-starred restaurant
Ideally, you’ll have a Michelin-starred or fine dining background, although they’re open to candidates with strong restaurant management experience, excellent service standards and a genuine passion for hospitality. This is a hands-on role, perfect for someone who enjoys leading a team and creating a personal, memorable experience for every guest.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
