One of Hampshire’s leading 5-star hotels is seeking a commercially focused Restaurant Manager to oversee the smooth running and profitability of its acclaimed 2 AA Rosette restaurant. The property is recognised for exquisite dining, exceptional service and elegant surroundings.
This role suits a Restaurant Manager who enjoys a balance of front of house leadership and the commercial side of hospitality, with a focus on budgeting, cost control, supplier management and driving overall profitability.
You’ll be wondering what’s in it for you as the Restaurant Manager…
- £38,613 per annum plus £8,000 service charge
- Accommodation available (from £500 per month)
- Annual performance-based bonus scheme
- Private healthcare
- Company pension
- Exceptional training and development with recognised training providers
- Friends and family rates across the group
- 25% discount on all F&B
- Discounted spa treatments and products
- Meals on duty
Responsibilities as the Restaurant Manager…
- Overseeing the daily operation of a 2 AA Rosette restaurant within a luxury 5-star setting
- Managing budgets, forecasting and implementing cost controls to maximise profitability
- Building and maintaining strong supplier relationships
- Leading and motivating the team to deliver exceptional guest service at all times
- Ensuring operational efficiency while maintaining the highest standards of quality and hospitality
- Supporting the wider hotel management team and contributing to business strategy
The ideal Restaurant Manager will…
- Have proven management experience within a 4 or 5-star hotel or fine dining restaurant
- Be commercially astute with a strong understanding of budgeting, cost control and supplier management
- Be an inspiring leader who balances business objectives with exceptional guest experience
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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