We are delighted to be assisting a prestigious, family-owned hotel with a 2 Rosette restaurant. Known for serving breakfast and dinner to guests, their menu showcases locally sourced ingredients and daily specials. They are now seeking a passionate Pastry Commis Chef to join their talented kitchen team, where you’ll create beautifully crafted, showstopping pastries.
You’ll be wondering what’s in it for you as a Pastry Commis Chef…
- £29,250 per annum plus circa £2,160 service charge and a yearly bonus
- Paid overtime
- Live-in accommodation available – £90 per week, including all bills and meals
- Excellent training and development
- Pension Scheme
- Discounted hotel stays and F&B
- Meals on duty
- Employee discounts
- Complimentary gym and spa usage
- Employee assistance programme
Responsibilities as a Pastry Commis Chef…
- Preparing, baking, and presenting a wide array of picture-perfect pastries including cakes, cookies, pies, and bread
- Going above and beyond to follow a variety of both traditional and modern recipes
- Ensuring the consistent delivery of excellent pastry dishes
- Following correct handling procedures and maintaining appropriate food temperatures.
- Decorating pastries and desserts using various icings, toppings, and techniques to ensure visually stunning presentations
This is an excellent opportunity to work with locally sourced ingredients in a collaborative and creative environment within a respected family-owned hotel.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
