One of our most exclusive clients, a picturesque country house hotel nestled in Surrey, is searching for a talented Junior Sous Chef to join their team. You will create various stylish modern dishes using the very best ingredients sourced locally and from their stunning kitchen garden.
You will need your own mode of transport due to the location of the hotel.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- Up to £34,000 per annum plus up to £2,000 service charge
- Working 5 out of 7 days a week, 9am to 4pm or 4pm to 10pm
- 28 days annual leave, rising by 1 day each year for 5 years
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Competitive pension scheme
- Life Insurance
- Excellent opportunities for growth and progression
- Recognised qualifications and development opportunities
- Discounts on F&B
- Meals on duty
Responsibilities as a Junior Sous Chef…
- Creating a wide array of highly quality modern dishes
- Making most of the fresh ingredients sourced from the hotel’s amazing kitchen garden
- Taking ownership of a section in the kitchen
- Using your keen eye for detail to create consistently high-quality dishes
This role offers a great chance to manage your own section of the kitchen while collaborating with a team of industry-leading chefs. It’s an excellent opportunity for a Junior Sous Chef with experience in Luxury 5-Star Hospitality.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
