For a Junior Sous Chef ready to broaden their experience, this is a fantastic opportunity to join the kitchen team at a stunning luxury country house hotel in Cumbria. Food is at the heart of this beautiful property, with everything from relaxed brasserie dining and beautifully prepared breakfasts to an acclaimed Michelin-starred restaurant.
Working primarily across prep, breakfast and the brasserie, you’ll gain brilliant exposure to different areas of the hotel’s food operation. You’ll also be surrounded by a talented culinary team and the standards of a Michelin-starred environment, making this an exciting place to learn, develop and take the next step in your career.
What’s in it for you?
- £34,000 per annum plus £2,000 service charge
- Varied role across prep, breakfast and brasserie service
- Fantastic exposure to an award-winning culinary operation
- Work with fresh, seasonal and quality produce
- Excellent opportunity to develop your skills and progress your career
Your day-to-day will include:
- Supporting the kitchen team with preparation across the hotel’s food operation
- Helping to deliver high-quality breakfast and brasserie services
- Taking responsibility for your section and maintaining consistently high standards
- Ensuring excellent levels of organisation, preparation and presentation
- Working alongside an experienced brigade in a quality-driven kitchen environment
We’re looking for someone who:
- Has previous Junior Sous Chef or strong Chef De Partie experience
- Comes from a quality fresh-food kitchen background
- Is comfortable working across different sections and styles of service
This is a brilliant role for a chef who wants variety while being surrounded by seriously high culinary standards. You’ll gain experience across a luxury country house hotel operation while learning from a team working at Michelin-starred level.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
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