We are delighted to be assisting an esteemed group of hotels located across the UK. One of their beautiful properties, situated in a picturesque village near Oxfordshire and recently renovated, is seeking a talented Junior Sous Chef to join their kitchen brigade.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- £33,990 per annum plus circa £4,000 service charge
- Excellent training and development opportunities
- Discounted staff taxis for those that don’t drive
- Internal promotions
- Perkbox benefits
- F&B and hotel stay discounts across the group
- Employee Assistance Programme
- Milestone awards
- Meals on duty
Responsibilities as a Junior Sous Chef…
- Creating a variety of modern British dishes for up to 48 covers and banquets for up to 100 people
- Going above and beyond to elevate your skillset as the team pushes for further accolades
- Making the most of the hotel’s access to fresh, locally sourced ingredients
- Showcasing high-quality communication skills and passing on your culinary expertise to others
Working as part of an award-winning team, you will create a selection of classic British dishes with modern twists. With access to seasonal, locally sourced ingredients, this is an exciting opportunity to elevate your skillset while working alongside a truly fantastic Head Chef.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
