Looking to take the next big step in your fine dining career?
This is your chance to join the kitchen of one of London’s most prestigious 5-star hotels, working within a 3 Rosette restaurant that’s known for its bold British cooking, elegant presentation, and uncompromising standards.
You’ll be part of a world-class team led by an acclaimed Executive Chef, contributing to a dining experience that’s refined, seasonal, and consistently outstanding.
What’s in it for you as a Junior Sous Chef?
- £41,400 per annum plus £6,000 to £7,000 service charge
- Working 4 days on, 3 days off – 48 hours per week
- Work under a renowned Exec Chef who champions creativity and mentorship
- Genuine progression opportunities into senior leadership
- Private medical, dental, and optical cover
- Meals on duty
- Enhanced pension, cycle to work scheme, dry cleaning
- Access to exclusive discounts in the area
- Wellbeing & social programmes
- Season ticket loan to support your London lifestyle
What you’ll be doing as a Junior Sous Chef:
- Supporting the senior team in delivering exceptional 3 Rosette-level service
- Leading sections during busy services and mentoring junior chefs
- Contributing fresh ideas for seasonal menus and specials
- Upholding the highest standards of food safety, hygiene, and precision
- Being a positive role model and part of the hotel’s fine dining future
This is more than just a step up; it’s a rare opportunity to train and grow in one of London’s most elite kitchens.
If you’re ambitious, technically strong, and ready to develop into a senior role, we’d love to hear from you.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
