We’re working with one of Oxfordshire’s most loved dining destinations, a beautiful 4-star country inn with an acclaimed 3 Rosette restaurant that champions sustainability, local producers, and seasonal British cooking.
They’re now looking for a Junior Sous Chef (or a talented Chef De Partie ready to step up) to join their passionate brigade. This is a fantastic opportunity to grow your career in a kitchen that’s serious about quality, creativity, and collaboration.
You’ll be wondering what’s in it for you as a Junior Sous Chef…
- £37,000 per annum plus circa £12,000 service charge
- Working 3 doubles and 2 singles per week
- Fresh, organic, and locally sourced produce, including from their own smallholding
- Real input into daily menus and seasonal changes
- Clear route for progression in a supportive team
- Be part of a 3 Rosette kitchen that genuinely values work-life balance
Responsibilities as a Junior Sous Chef…
- Supporting the Senior Sous Chef and Head Chef in day-to-day kitchen operations
- Cooking high-quality, beautifully presented dishes with consistency and care
- Helping to train and mentor junior team members
- Taking ownership of sections and stepping up when required
- Maintaining excellent hygiene, safety, and kitchen standards
This role would suit a strong Junior Sous Chef or experienced Chef De Partie with previous experience in a Rosette-level or quality fresh food kitchen, who is ready to learn, contribute, and grow in a focused but friendly environment.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
