One of our most exclusive clients, a prestigious 5-star hotel in the heart of London, is searching for a highly skilled and creative Head Pastry Chef to lead their 16-strong pastry team. In this role, you’ll take charge of crafting exceptional desserts for their award-winning Modern British restaurant, elegant afternoon tea service, and private dining rooms.
You’ll be wondering what’s in it for you as the Head Pastry Chef…
- £75,000 per annum plus up to £7,000 service charge
- Incredible training and development
- Private medical insurance
- Dental and optical benefits
- Meals on duty
- Enhanced pension scheme
- Social and sports activities
- Season ticket loan
- Wellbeing programme
- Cycle to work scheme
- Dry cleaning
- Discounts on food, drinks and beauty service in the local area
Responsibilities as the Head Pastry Chef…
- Leading, training, and mentoring a well-established pastry team of 16.
- Overseeing the pastry operations for a Modern British fine dining restaurant (70 covers), afternoon tea (60–130 guests), and three private dining rooms.
- Creating and executing modern, high-end pastry menus for all dining areas.
- Ensuring smooth kitchen operations through strong organisation, leadership, and stock control.
- Collaborating with the Executive Chef to develop seasonal and innovative menus.
This role is perfect for an experienced and organised Head Pastry Chef with a luxury hotel background who thrives in a top-quality, creative environment.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
