We are so excited to now be working with a brand new opening luxury hotel located in Yorkshire. They are looking for a talented Head Pastry Chef to lead their pastry team in creating a selection of showstopping pastries to be served across two food outlets.
You’ll be wondering what’s in it for you as the Head Pastry Chef…
- £40,000 per annum plus service charge and a bonus scheme
- Paid breaks
- Working 48 hours per week
- Enhanced sick pay, maternity pay and paternity pay
- Additional holiday based on length of service
- Discounts on food and beverage outlets, spa treatments and spa products
- Discounted room rates
- Friends and family discounted room rates
- Excellent training and development opportunities
- Employee discount platform
Responsibilities as the Head Pastry Chef…
- Creating a variety of picture-perfect pastries to be served across 2 outlets at the hotel
- Leading, motivating and inspiring the pastry team and passing on your knowledge and expertise
- Using your key attention to detail to ensure all dishes are of a consistently high quality
- Going above and beyond to showcase your passion for pastry
- Ensuring produce from the hotel’s wonderful kitchen garden is utilised
The coastal retreat is currently undergoing a spectacular refurbishment; therefore this Head Pastry Chef role provides a one-of-a-kind opportunity to build a 5-star pastry team and collaborate closely alongside the hotel’s highly experienced Head Chef.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
