We are so excited to kick off the new year by working with a brand new opening in Mayfair. This will be a premium French Restaurant coming from a very successful small group of premium offerings. They are looking for an established Head Pastry Chef with extensive French cuisine experience. You must be available immediately to start menu creation.
You’ll be wondering what’s in it for you as the Head Pastry Chef…
- £55,000 to £60,000 per annum
- Menu development
- Experience to work on a brand new opening
- Working with a very talented team
Responsibilities as the Head Pastry Chef…
- Develop, train and recruit a brand new team
- Desserts will be classic French done elegantly, with some NYC touches, and most probably presented table side on a waiter tray, similar to a dessert trolley
- 130 cover French Restaurant, open all day
- 600 covers expected daily
- Develop a brand new menu
- You will have extensive knowledge of French Cuisine
This is a wonderful opportunity to be part of a brilliant new opening in Mayfair. Opening in Spring 2025.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
