We’re working with a vibrant gastropub in the heart of Surrey, known for its loyal kitchen brigade, fantastic atmosphere and consistently high standards. They’re now looking for a confident, hands-on Head Chef to lead the team and continue the venue’s strong performance.
This is a brilliant opportunity to take charge of a settled, talented kitchen where the pace is fast, the quality is high, and the team culture is excellent.
You’ll be wondering what’s in it for you as the Head Chef…
- £45,000 package
- Working 45 hours per week
- Lieu days
- Private healthcare and EAP access
- Discounts across hundreds of retailers, gyms and cinemas
- Staff discount
- Bi-annual staff parties
Responsibilities as the Head Chef…
- Leading from the front during busy services, running the pass and cooking alongside the team
- Keeping standards high during peak periods through clear communication and calm, organised leadership
- Using quieter moments for training, menu development, supplier planning and GP management
- Managing rotas, labour forecasting, performance reviews and general kitchen operations
- Maintaining strong food safety, HACCP, allergen procedures and all compliance requirements
You’ll be a great fit if you are…
- A Head Chef or strong Sous Chef with proven longevity
- A confident, hands-on leader who thrives in high-volume gastropubs or kitchens
- Someone with a strong understanding of fresh, seasonal cooking, including butchery and weekly specials
- Someone who enjoys mentoring junior chefs and building a positive, motivated kitchen culture
- Commercially aware with excellent ticket management, GP control and attention to detail
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
