We’re thrilled to be working with a stylish and sophisticated gastropub located in an affluent Surrey village. Known for its relaxed atmosphere, this restaurant prides itself on offering a diverse selection of steaks and cocktails. They’re now seeking a talented Head Chef to elevate their kitchen operations and help maintain the establishment’s outstanding reputation.
You’ll be wondering what’s in it for you as the Head Chef…
- £45,000 per annum plus £5,000 service charge
- Excellent training and development opportunities
- Private healthcare
- F&B discounts
- Early access to pay
- Chance to earn extra holiday
- Employee Assistance Programme
- Meals on duty
- Staff parties
Responsibilities as the Head Chef…
- Overseeing the day-to-day kitchen operations, ensuring consistent high-quality food production, with a focus on perfecting steak dishes.
- Leading, mentoring, and motivating the kitchen team to maintain a positive, efficient working environment.
- Creating and updating menus, specialising in steaks and seasonal dishes that align with the restaurant’s concept.
- Maintaining strict health and safety standards, ensuring compliance with all regulations and best practices.
- Managing stock levels, ordering supplies, and controlling food costs to maximise profitability without compromising quality.
This is a great opportunity to refine your culinary skills and strengthen your CV while working in a respected group.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
