This is a fantastic opportunity to lead the kitchen of a beautifully restored Cotswolds pub with rooms, set in a picturesque village near Chipping Norton.
Blending the charm of a traditional country inn with a more refined food offering, the property has built a strong reputation for its seasonal Modern British menus, with a real focus on fresh, locally sourced ingredients and regularly changing dishes.
As Head Chef, you will have full ownership of the kitchen, shaping menus, leading the team, and driving standards in a well-established and much-loved site.
You’ll be wondering what’s in it for you as the Head Chef…
- £55,000 package
- Option for a 4-day week
- The opportunity to take full ownership of a well-regarded kitchen
- Creative input across seasonal, modern British menus
- Working within a popular, food-led pub with rooms
- A supportive ownership team with a strong hospitality background
Responsibilities as the Head Chef…
- Leading the kitchen team and setting high culinary standards
- Designing and developing seasonal menus using quality local produce
- Managing kitchen operations, including ordering, GP, and staffing
- Driving consistency, creativity, and presentation across all dishes
- Ensuring a positive and professional kitchen culture
This is a brilliant opportunity for a confident Head Chef looking to put their stamp on a respected Cotswolds property with a loyal following and strong food identity.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
