We’re working with one of the North’s most respected country house hotels, known for its warm hospitality and consistently high standards. Their inviting golf course restaurant offers a relaxed yet refined dining experience in a beautiful countryside setting. They’re now looking for a Head Chef to take the lead in a well-supported and talented kitchen team.
What’s in it for you:
- £52,000 per annum
- A 48-hour contract in a highly professional, supportive environment
- The chance to lead a talented team of 11 chefs
- Cooking with the best seasonal British produce over a charcoal grill
- Friends and family rates
- Access to the gym, spa and fitness classes
- 50% off dining, spa days and spa treatments
- 20% off purchases in the spa, golf shop and gift vouchers
- Real scope for career development
What you’ll be doing:
- Running the kitchen day-to-day, setting the tone for excellence and efficiency
- Developing and delivering creative, seasonal menus with a strong local influence
- Cooking over a charcoal grill
- Training, mentoring, and motivating your brigade
- Working closely with the wider hotel team to ensure a seamless guest experience
- Maintaining the highest standards of cleanliness, compliance, and food safety
About you:
- A natural leader with proven experience as a Head Chef or an ambitious Senior Sous Chef
- Rosette-level background with an eye for detail and a love for bold British flavours
- Calm under pressure, hands-on, and passionate about bringing out the best in your team
- Organised, driven, and ready to make your mark in a premium kitchen
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
