We’re working with a brilliant small bakery based in the heart of Gloucestershire. They’re on the lookout for an experienced and passionate Head Baker to lead their talented team. With a brand-new 2,000 sq ft production kitchen and exciting growth plans, this is the perfect opportunity for someone who has thrived in a similar hands-on, fast-evolving environment.
What’s in it for you as the Head Baker:
- £35,000 per annum plus £300 to £400 per month in service charge
- A night-based rota – 10pm to 8am
- Working in a modern and expanding production kitchen with top-quality equipment
- Being part of a close-knit, passionate team of 3 bakers
- Joining a small, ambitious business on the cusp of major growth
What you’ll be doing as the Head Baker:
- Leading the baking operations through the night shift in the production kitchen
- Creating high-quality baked goods to the highest artisan standards
- Managing and mentoring your team of bakers
- Working closely with the owners to support expansion plans and improve processes
- Maintaining a clean, safe, and organised kitchen environment
We’d love to speak to you if:
- You’ve worked in a small but growing artisan bakery or production kitchen
- You’re confident managing overnight production and leading a small team
- You’re excited by the idea of joining a business with ambition and making a real impact
This role is based full-time in the production kitchen near Moreton-in-Marsh, Gloucestershire.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
