We’re delighted to be working in partnership with one of the UK’s most unique boutique countryside destinations, set within the heart of Gloucestershire. This exceptional estate is renowned for its garden-led philosophy, where seasonal ingredients take centre stage and food is all about connection, creativity, and experience.
They are now looking for an Events & Cookery School Chef to join their talented kitchen team. This is an unmissable opportunity for a chef who enjoys stepping beyond the pass, bringing food to life through immersive events and hands-on cookery experiences.
What’s in it for you:
- £40,000 per annum plus £6,600 service charge
- Working 48 hours per week
- 28 days annual leave plus your birthday off
- Staff discounts across stays, dining and wellness experiences
- Ongoing training and development opportunities
Who you are:
- A chef who is confident in delivering intimate cookery classes, hosting private dinners, and larger events
- Passionate about seasonal, sustainable and ingredient-led cooking
- Comfortable engaging with guests and sharing your knowledge
- Organised, adaptable and calm under pressure
- A natural team player who enjoys collaborating across departments
What you’ll do:
- Deliver exceptional food for a variety of events, from intimate gatherings to larger occasions
- Lead and host engaging cookery school sessions for guests of all levels
- Create seasonal menus that reflect the estate’s ethos and homegrown produce
- Work closely with the events and front of house teams to ensure seamless delivery
- Maintain the highest standards of food safety, organisation and presentation
This is a rare opportunity for a chef looking to diversify their role, combining creativity, teaching and guest interaction within a truly special setting.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
