We’re delighted to partner with a beautifully transformed 18th-century inn on the brink of reopening after a £3 million refurbishment. Boasting 2 AA Rosettes, a boutique set of rooms, and a charming market‑garden where vegetables are lovingly grown onsite, this is an extraordinary opportunity to join a passionate team and help write the next chapter. As Deputy Manager, you’ll support the General Manager in delivering exceptional guest experiences that match the quality of the food and surroundings.
You’ll be wondering what’s in it for you as the Deputy Manager…
- £38,000 per annum plus £5,000 service charge
- Joining at opening, you’ll shape service standards and guest experience
- Excellent training & career progression opportunities
Responsibilities as the Deputy Manager…
- Supporting the General Manager in opening operations, ensuring seamless front-of-house service in the pub, restaurant & bedrooms
- Training, coaching and inspiring the team to live and deliver the establishment’s warm and polished standards
- Assisting with recruitment, scheduling and cost control, ensuring profitability across F&B and rooms
- Acting as hands-on support in service coverage by greeting guests, managing tables, and handling queries
- Supporting the GM with guest feedback, resolving concerns quickly and using insights to elevate service
This isn’t just another hospitality job, it’s an opportunity to help craft a destination venue from day one. With 2‑Rosette culinary acclaim, your leadership will be central to establishing the brand in the hearts of locals and visitors. You’ll join a close-knit, passionate team and build a service culture that reflects the venue’s quality, warmth, and story.
PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.
We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!
